Cheese Corn

kewpie makes it not korean apparently. but it's yummy

Ingredients:

• 1 cup corn

• 2 tbsp kewpie mayo

• 2 garlic cloves

• 1 tps salt

• 1 tsp sugar

• dash of pepper

• 1.5 tbsp butter?

• 1/2 cup mozzarella cheese

Instructions (Cooking): Stovetop but can use oven @ 400F

1. peel and mince garlic

2. add corn, mayo, garlic, salt, pepper, sugar to bowl. mix well

3. melt butter to pan on medium-high

4. add corn mix, cover, and cook for 5 min on low-medium

5. add cheese, continue to cook for 2-3 minutes

6. blowtorch cheese for additional finish if desired