Crispy Soy Garlic Chicken

no more bb.q chicken

Ingredients Main:

• 4 chicken thighs (skin better, debone)

• salt

• pepper

• 4 Tbsp cornstarch

Sauce Ingredients:

• 2 Tbsp honey

• 3 Tbsp soy sauce

• 1.5 Tbsp water (hot)

• 3-4 cloves of garlic

• 1 tsp grated ginger (optional)

Instructions:

1. Debone and pat chicken dry

2. salt, peper, then coat in corn starch. let rest for a few minutes to absorb and dry out

3. panfry each side for 4-5 minutes. start skin side down

4. remove chicken

5. pour sauce onto pan, let it bubble and thicken

6. return chicken to pan. move around to coat chicken with thick sauce